Cauliflower Soup

Cauliflower Soup is one of my favourite all time soups, I can remember the first time I tried it in a cafe in Scotland in the 80s. I fell in love with it. I’ve tried to replicate that taste from my memory ever since, trying different recipes. I think this one is the closest.

Cauliflower Soup

Of course, if you grow your own cauliflower, it is even better.

Cauliflower Soup
This soup can be made in about 20 minutes, making it a great choice if you have been working in the garden and want to come in and make a speedy warm lunch.
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  1. 1 large onion, finely chopped
  2. 2 sticks of celery, finely chopped
  3. 1 medium potato, chopped up into small pieces
  4. 1 medium head of cauliflower, broken into florets
  5. Stock, 1 litre
  6. Salt and Pepper to taste
  1. Sweat the onions, celery and potatoes until they are all soft, about 5 minutes
  2. Add the stock and cauliflower and boil for about 10-15 minutes
  3. Puree with a soup blender, leaving a few pieces of soft cauliflower to give it a nice texture
  4. Serve hot with a bit of grated cheese and a few croutons if desired.
This Week In The Garden


Mom of 3, keeper of mad collies and chickens, in search of lost perennial veg and into all thing permaculture. Writer, thinker and blogger. Maker of WordPress websites and internet geek.

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